Private dining, thoughtfully plated

Dinner,
beautifully
plated.

An intimate private dining experience, thoughtfully curated around your tastes, your occasion, and the people gathered at your table.

Proudly serving Cape Cod & The Islands

Begin your evening Explore menu inspirations

SeasonalIngredients.

PersonalizedMenus.

In-HomeDining.

A New England clambake table prepared with lobster, corn, potatoes, salad, and place settings

Cape evenings, made effortless

New England clambake · From Kelly’s table

The experience

Your home. Your people. A table worth lingering at.

You set the date and invite the people you love. Kelly shapes the dinner around the rest.

Thoughtfully Curated

A menu inspired by your tastes, the season, and the occasion.

Effortlessly Hosted

From preparation to the final details, enjoy being a guest at your own table.

Lasting Impressions

Exceptional food, thoughtful presentation, and an experience worth savoring.

Meet the Chef

Meet Chef Kelly Scannell

Chef Kelly Scannell holding her culinary certificate with a coastal view behind her

With a background in luxury hospitality and culinary training in Italy, Chef Kelly Scannell brings a thoughtful, personalized approach to private dining. Inspired by seasonal ingredients, coastal New England flavors, and Italian culinary traditions, Kelly creates memorable dining experiences in the comfort of her clients’ homes.

From intimate dinners to special celebrations, every detail is carefully considered so guests can relax, connect, and enjoy the occasion.

THE CULINARY EXPERIENCE

A Menu as Unique as Your Occasion.

No two gatherings are quite the same, and your menu shouldn’t be either.

Every gathering deserves a menu as unique as the occasion. From coastal New England favorites to Italian-inspired dining, each experience is thoughtfully curated using seasonal ingredients and tailored to your personal tastes.

Every dining experience begins with a conversation. From your favorite flavors and dietary preferences to the occasion you’re celebrating, each menu is thoughtfully curated to reflect your vision.

Inspired by the seasons, Italian culinary traditions, and the coastal flavors of New England, my approach brings together fresh ingredients, beautiful presentation, and dishes made to be shared.

Whenever possible, I source ingredients from local Cape Cod farms, fishermen, butchers, and artisan producers.

Ask about your menu

A Taste of What’s Possible

Coastal New England

Fresh local seafood, seasonal produce, and elevated takes on classic coastal favorites.

Italian-Inspired Dining

Handmade pastas, traditional techniques, and comforting Italian flavors with a refined touch.

The Classic Dinner Party

Beautifully prepared meats, seasonal accompaniments, and timeless dishes designed for gathering.

Seasonal Celebrations

Menus inspired by the occasion, highlighting the freshest ingredients of the season.

These are simply inspirations. Every menu is created exclusively for you and your guests.

From Kelly’s table

Food made for gathering.

A look at real dinners, generous spreads, and colorful tables prepared for evenings at home.

Recent tables

Lobster crostini on a white platter overlooking a coastal harbor — A Taste of the Coast.

Steak skewers and broccolini on an outdoor grill, with seafood skewers and a coastal harbor view nearby — Fire & FlavorGrilled to Perfection.

A brunch spread with bagels, berries, eggs, and savory dishes — Weekend brunchAbundant · relaxed

A summer dinner spread with salad, focaccia, broccolini, and green pasta — Summer supperFresh · colorful · shared

Fresh lobsters with yellow claw bands in a box outdoors — Fresh from the coastLobster · New England

Two seared steaks topped with fresh rosemary on a silver platter — Steak for the table

Golden pan-seared appetizers with dipping sauce on a shell-patterned platter overlooking a harbor — Harborside bites

A dessert table with lime-garnished tartlets, strawberry dessert cups, and chocolate bites — Something sweetDesserts · to share

Collage of chocolate cake slices dusted with powdered sugar, served with berries and a creamy accompaniment on white plates — A sweet finishChocolate & berries

HOW IT WORKS

From Your Vision to the Perfect Evening.

Let’s Plan Your Experience

Share your occasion, guest count, location, and culinary preferences. Every detail helps create an experience tailored to you.

A Menu Made for You

Together, we’ll create a thoughtfully curated menu inspired by your tastes, seasonal ingredients, and the occasion, with every dietary preference considered.

Sit Back & Savor

Relax, enjoy your guests, and leave the details to me. From preparation and service to the final cleanup, everything is taken care of so you can be fully present.

At their table

Kind Words From Our Guests

“Kelly was incredible to work with! Her menus were so thoughtful but she was also flexible to make adjustments based on allergies and dietary restrictions. Absolutely recommend hiring her for your next event!”

Mary Legare AugensteinGoogle Business review

“Chef Kelly designed a magical menu for us filled with seasonal flair. Mini lobster rolls, delicious hummus, seasonal veggies, grilled shrimp and steak and so much more …. Her culinary ideas came to life so naturally. She has a true gift!”

Alison PayneGoogle Business review

“Plated by Kelly Scannell comes with our highest recommendations and we will certainly seek out her services for future events.”

Betina ShakespeareGoogle Business review excerpt

Before we gather

A few good questions.

Are the menus customizable?

Absolutely. Every menu is thoughtfully curated around your tastes, preferences, and the occasion. The culinary inspirations featured on my website are simply a glimpse of what’s possible. Each experience is uniquely yours.

Can you accommodate dietary restrictions and allergies?

Of course! Dietary preferences, allergies, and special requests are considered during the menu planning process. My goal is to create a dining experience that everyone at your table can enjoy. Please share any dietary needs when submitting your inquiry so we can discuss appropriate accommodations.

What is included in a private dining experience?

From the initial menu planning to the final cleanup, I take care of the details so you can enjoy your evening.

Your experience includes personalized menu creation, ingredient sourcing, grocery shopping, on-site preparation, cooking, meal service, and kitchen cleanup. Leftovers can also be packaged for you to enjoy later.

How do I reserve my date?

Simply submit an inquiry with your preferred date, location, guest count, and any details about your occasion. I’ll personally follow up to discuss your vision, availability, and next steps.

Your date is officially reserved once the booking process is complete and your reservation is confirmed.

Plan your dinner

Tell me what you’re imagining.

Share the basics below. This isn’t a booking or a commitment—just the beginning of a conversation about your table.

Helpful details include your ideal date, number of guests, location, occasion, and any dietary needs.

Your inquiry is saved privately for Kelly to review.

Every experience begins with a conversation. I look forward to creating something memorable for you and your guests.

Dinner,beautifullyplated.